Lime-Chile Beer
Annabelle Breakey
Yields Makes 2 servings Prep Time 10 mins
AuthorJessica Battilana,
Bring out the Tex-Mex flavors of fajita night with a drink made from light-bodied wheat beer. Lime juice, sugar, salt, and chili powder combine to add a sweet-tart heat to the evening.

How to Make It

Step 1
1

In a glass measuring cup, stir lime juice, sugar, and 1/3 cup water together until sugar dissolves. Fill 2 beer mugs with ice and pour half the beer into each. Top with lime mixture.

Step 2
2

Sprinkle one side of each lime wedge with salt and the other with chili powder. Serve with beer.

Step 3
3

Note: Nutritional analysis is per serving.

Ingredients

 1/3 cup fresh lime juice, plus 2 lime wedges
 2 1/2 teaspoons sugar
 1 (12-oz.) bottle light-bodied wheat beer (such as New Belgium's Sunshine Wheat)
 1/4 teaspoon coarse kosher salt
 1/4 teaspoon chili powder

Directions

Step 1
1

In a glass measuring cup, stir lime juice, sugar, and 1/3 cup water together until sugar dissolves. Fill 2 beer mugs with ice and pour half the beer into each. Top with lime mixture.

Step 2
2

Sprinkle one side of each lime wedge with salt and the other with chili powder. Serve with beer.

Step 3
3

Note: Nutritional analysis is per serving.

Lime-Chile Beer