Layered Fruitsicles
Photo: Thomas J. Story; Styling: Randy Mon
Yields Serves 8 Prep Time 30 mins Freeze Time 4 hrs Total Time 4 hrs 30 mins
Feel free to experiment with other seasonal fruits.

How to Make It

Step 1
1

Stir fruit purées in separate bowls with sugar to taste (about 2 1/2 tbsp. each) and lemon juice to taste (none to 2 tsp. each).

Step 2
2

Pour berry layer into 8 juice bar molds, add juice bar sticks, and freeze until firm, about 1 hour. (Chill remaining purées.)

Step 3
3

Pour apricot layer over berry layer and freeze. Repeat with plum layer. Freeze until firm, at least 1 more hour.

Step 4
4

Briefly dip molds in warm water to loosen.

Step 5
5

Note: Nutritional analysis is per fruitsicle.

Ingredients

 1 cup puréed raspberries (with bits of fruit)
 1 cup puréed apricots (with bits of fruit)
 1 cup puréed plums (with bits of fruit)
  About 1/2 cup superfine sugar
  Fresh lemon juice

Directions

Step 1
1

Stir fruit purées in separate bowls with sugar to taste (about 2 1/2 tbsp. each) and lemon juice to taste (none to 2 tsp. each).

Step 2
2

Pour berry layer into 8 juice bar molds, add juice bar sticks, and freeze until firm, about 1 hour. (Chill remaining purées.)

Step 3
3

Pour apricot layer over berry layer and freeze. Repeat with plum layer. Freeze until firm, at least 1 more hour.

Step 4
4

Briefly dip molds in warm water to loosen.

Step 5
5

Note: Nutritional analysis is per fruitsicle.

Layered Fruitsicles