L’Amour Toujours
Thomas J. Story
Bright strawberries, fragrant tarragon, and a silky egg white froth make this cocktail a delicate blend of elegance and romance. Perfect for a warm evening, this drink is as delightful to sip as it is to look at.
This recipe, and others like it, can be found in the article “This West Hollywood Restaurant Will Transport You to the South of France.”
How to Make It
1
Muddle the strawberries and tarragon leaves in a cocktail shaker.
2
Add the vodka, lime juice, simple syrup, and egg white to the shaker. Fill with ice.
3
Shake vigorously for 20 seconds to create a frothy texture.
4
Double strain into a coupe glass to ensure a smooth finish.
5
Garnish with a single tarragon leaf and lightly mist or drip Pernod absinthe over the top.
Ingredients
3 to 4 fresh strawberries
10 to 15 fresh tarragon leaves
1 ½ oz Haku vodka
1 oz fresh lime juice
¾ oz simple syrup
½ oz egg white
A splash (1/8 tsp) of Pernod absinthe
1 tarragon leaf, for garnish
Directions
1
Muddle the strawberries and tarragon leaves in a cocktail shaker.
2
Add the vodka, lime juice, simple syrup, and egg white to the shaker. Fill with ice.
3
Shake vigorously for 20 seconds to create a frothy texture.
4
Double strain into a coupe glass to ensure a smooth finish.
5
Garnish with a single tarragon leaf and lightly mist or drip Pernod absinthe over the top.
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