Kumquat-Red Pepper Relish

Yields Makes 3/4 cup

Ingredients

 4 preserved kumquats with 3 to 4 capers
 1 jar (7 to 8 oz.) peeled roasted red peppers
 1 garlic clove
 3/4 teaspoon ground cumin
 1/4 teaspoon pepper
Nutrition Facts

Servings 0

Amount Per Serving
Calories 6.9Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g0%
Sodium 59mg3%
Total Carbohydrate 1.9g1%
Dietary Fiber 0.1g1%
Protein 0.1g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

How to Make It

Step 1
1

Rinse kumquats and capers. Coarsely chop kumquats, discarding seeds. Drain and chop red peppers. Mince garlic. In a bowl, mix kumquats and capers with peppers, garlic, cumin, and pepper. Serve, or cover and chill up to 2 days.

Step 2
2

Nutritional analysis per tablespoon.

Ingredients

 4 preserved kumquats with 3 to 4 capers
 1 jar (7 to 8 oz.) peeled roasted red peppers
 1 garlic clove
 3/4 teaspoon ground cumin
 1/4 teaspoon pepper

Directions

Step 1
1

Rinse kumquats and capers. Coarsely chop kumquats, discarding seeds. Drain and chop red peppers. Mince garlic. In a bowl, mix kumquats and capers with peppers, garlic, cumin, and pepper. Serve, or cover and chill up to 2 days.

Step 2
2

Nutritional analysis per tablespoon.

Kumquat-Red Pepper Relish
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