Keoke Coffee

Photo: Annabelle Breakey; Styling: Randy Mon
This cozy coffee drink makes a nice substitute for dessert after a big meal.
How to Make It
Step 1
1
Divide brandy, Kahlúa, and crème de cacao between two mugs. Add half of coffee to each. Top with whipped cream if you like.
Step 2
2
Note: Nutritional analysis is per serving.
Ingredients
4 tablespoons each brandy, Kahlúa, and crème de cacao
3 cups freshly brewed hot coffee
4 tablespoons whipped cream (optional)
Directions
Step 1
1
Divide brandy, Kahlúa, and crème de cacao between two mugs. Add half of coffee to each. Top with whipped cream if you like.
Step 2
2
Note: Nutritional analysis is per serving.