Kentucky West
Photo: Jeffery Cross
How to Make It
1
Muddle mint leaves in a cocktail shaker or large glass. Add cider, bourbon, and simple syrup. Stir, and pour (strain if you like) over ice in a lowball glass. Garnish with mint sprig.
Ingredients
2 large fresh mint leaves, plus a sprig
4 ounces semisweet hard apple cider
1 1/2 ounces bourbon
1 teaspoon simple syrup
Directions
1
Muddle mint leaves in a cocktail shaker or large glass. Add cider, bourbon, and simple syrup. Stir, and pour (strain if you like) over ice in a lowball glass. Garnish with mint sprig.
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