Joyce’s Kanellas
http://www.myrecipes.com/recipe/joyces-kanellas-10000001940849/
How to Make It
Step 1
1
Preheat oven to 350°. In a large bowl, cream together butter and sugars. Beat in eggs, cream, maple syrup, and vanilla.
Step 2
2
In a medium bowl, sift together flour, baking powder, cinnamon, and salt. In 3 batches, beat into wet ingredients. Stir in nuts with a wooden spoon.
Step 3
3
Roll the dough into 1-in. balls. Then roll out into fingers roughly the size of your pinkie, and lay out on ungreased baking sheets in the shape of a crescent. (If dough starts to get sticky, chill it for a few minutes; it will be easier to work with.)
Step 4
4
Bake cookies until they're medium brown underneath and on edges, 20 to 25 minutes, switching position of pans halfway through baking. Let cool on racks.
Step 5
5
Note: Nutritional analysis is per cookie.
Ingredients
1 1/4 cups butter, softened
1/2 cup sugar
3/4 cup firmly packed dark brown sugar
3 large eggs
4 tablespoons whipping cream or sour cream
1/2 cup maple syrup
2 teaspoons vanilla
About 6 cups flour
2 teaspoons baking powder
2 teaspoons cinnamon
1 teaspoon salt
1 cup chopped hazelnuts
Directions
Step 1
1
Preheat oven to 350°. In a large bowl, cream together butter and sugars. Beat in eggs, cream, maple syrup, and vanilla.
Step 2
2
In a medium bowl, sift together flour, baking powder, cinnamon, and salt. In 3 batches, beat into wet ingredients. Stir in nuts with a wooden spoon.
Step 3
3
Roll the dough into 1-in. balls. Then roll out into fingers roughly the size of your pinkie, and lay out on ungreased baking sheets in the shape of a crescent. (If dough starts to get sticky, chill it for a few minutes; it will be easier to work with.)
Step 4
4
Bake cookies until they're medium brown underneath and on edges, 20 to 25 minutes, switching position of pans halfway through baking. Let cool on racks.
Step 5
5
Note: Nutritional analysis is per cookie.
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