Jicama-Apple Salad
Roxanne Chan created this bright-tasting, tangy salad to go with roasted pork.
How to Make It
Step 1
1
With a mandoline or a knife, cut apples and jicama into matchstick-size 2-inch-long strips.
Step 2
2
In a large bowl, mix all ingredients to coat. Serve immediately or chill up to 3 hours.
Ingredients
2 tart green apples (such as Granny Smith; about 1 lb. total), rinsed, cored, and quartered
1 pound jicama, peeled and rinsed
1/3 cup dried cranberries
2 tablespoons chopped green onion
2 tablespoons chopped fresh mint leaves
2 tablespoons minced candied ginger
1 tablespoon lime juice
1 tablespoon honey
Directions
Step 1
1
With a mandoline or a knife, cut apples and jicama into matchstick-size 2-inch-long strips.
Step 2
2
In a large bowl, mix all ingredients to coat. Serve immediately or chill up to 3 hours.
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