Jerusalem Artichoke Slaw
Photo: Annabelle Breakey; Styling: Kevin Crafts
Yields Serves 6 (makes 4 cups) Total Time 1 hr
This Jerusalem Artichoke Slaw is less than 75 calories per serving so you can splurge on it's creamy-crunchy flavors.

How to Make It

Step 1
1

Whisk together sour cream, mayonnaise, mustard, capers, vinegar, salt, and pepper in a medium bowl.

Step 2
2

Peel Jerusalem artichokes with a knife and cut into fine matchsticks (you should have about 3 cups); to prevent browning, add them to dressing as you cut them, and stir to coat. Cut carrot into fine matchsticks the same size as artichokes. Gently stir carrot and parsley into salad.

Ingredients

 2 tablespoons sour cream
 2 tablespoons mayonnaise
 1 teaspoon coarse mustard
 1 teaspoon finely chopped capers
 2 teaspoons white wine vinegar
 3/4 teaspoon kosher salt
 1/4 teaspoon pepper
 1 pound Jerusalem artichokes, scrubbed well
 1 large carrot, peeled
 6 tablespoons roughly chopped flat-leaf parsley

Directions

Step 1
1

Whisk together sour cream, mayonnaise, mustard, capers, vinegar, salt, and pepper in a medium bowl.

Step 2
2

Peel Jerusalem artichokes with a knife and cut into fine matchsticks (you should have about 3 cups); to prevent browning, add them to dressing as you cut them, and stir to coat. Cut carrot into fine matchsticks the same size as artichokes. Gently stir carrot and parsley into salad.

Jerusalem Artichoke Slaw