Yields Makes about 3/4 cup
AuthorKaren Rose, Three Forks, Montana,

How to Make It

Step 1
1

In a blender or food processor, whirl 1 rinsed, stemmed, and seeded fresh jalapeño chili (1 1/2 oz.) and 3/4 cup mayonnaise until smooth.

Step 2
2

Nutritional analysis per tablespoon.

Ingredients

 1 rinsed, stemmed, and seeded fresh jalapeño chili (1 1/2 oz.)
 3/4 cup mayonnaise

Directions

Step 1
1

In a blender or food processor, whirl 1 rinsed, stemmed, and seeded fresh jalapeño chili (1 1/2 oz.) and 3/4 cup mayonnaise until smooth.

Step 2
2

Nutritional analysis per tablespoon.

Jalapeño Mayonnaise