Infused sake
Rob Brodman
Yields Makes about 6 servings

How to Make It

1

In a 4- to 6-cup widemouthed jar, combine sake and pineapple or mango. Cover and chill until sake has a subtle fruit flavor, about 5 days. Lift out fruit with a slotted spoon and discard. Serve cold--the sooner, the better. Leftover sake (without fruit) will keep up to 1 week when stored airtight in the refrigerator.

Ingredients

 1 bottle (750 ml.) sake
 1 cup sliced peeled fresh pineapple
  or
 1 cup sliced peeled, pitted firm-ripe mango

Directions

1

In a 4- to 6-cup widemouthed jar, combine sake and pineapple or mango. Cover and chill until sake has a subtle fruit flavor, about 5 days. Lift out fruit with a slotted spoon and discard. Serve cold--the sooner, the better. Leftover sake (without fruit) will keep up to 1 week when stored airtight in the refrigerator.

Infused sake