Yields Serves 6
Time: About 10 minutes. Spiced butter, drizzled over freshly popped popcorn, adds a little kick to this staple snack food.

How to Make It

Step 1
1

Heat oil in a large pot over high heat, then add popcorn, cover, and shake pot often. When popping slows, remove from heat until popping stops. Transfer to a large bowl. Melt butter in pot, then add garam masala, cayenne, and turmeric. Drizzle over popcorn, tossing well. Sprinkle to taste with salt.

Step 2
2

Note: Nutritional analysis is per serving.

Ingredients

 1 tablespoon vegetable oil
 1/2 cup popcorn kernels
 1/4 cup butter
 1 teaspoon garam masala
 1/4 teaspoon each cayenne and ground turmeric
  Salt

Directions

Step 1
1

Heat oil in a large pot over high heat, then add popcorn, cover, and shake pot often. When popping slows, remove from heat until popping stops. Transfer to a large bowl. Melt butter in pot, then add garam masala, cayenne, and turmeric. Drizzle over popcorn, tossing well. Sprinkle to taste with salt.

Step 2
2

Note: Nutritional analysis is per serving.

Indian Spiced Popcorn