Honey-Chipotle Grilled Corn
Photo: Annabelle Breakey; Styling: Dan Becker
Yields Makes 8 servings Total Time 20 mins
AuthorTrisha Kruse, Eagle, ID,
"Once you've tried this recipe, you'll never go back to plain corn on the cob," writes Trisha Kruse.

How to Make It

Step 1
1

Heat a charcoal or gas grill to medium-hot (you can hold your hand 1 to 2 in. above cooking grate only 3 to 4 seconds). Combine chiles, butter, honey, garlic, and salt in a blender and whirl until smooth.

Step 2
2

Put unhusked corn on grill and cook, turning occasionally, 15 minutes. Husks will blacken. Transfer to a work surface, remove husks, brush ears generously with butter mixture, and return ears to grill. Grill until lightly browned, about 5 minutes. Serve warm, with remaining butter.

Step 3
3

Note: Nutritional analysis is per ear.

Ingredients

 2 canned chipotle chiles in adobo sauce
 1/2 cup butter, melted
 1/3 cup mild-flavored honey, such as clover
 1 garlic clove, minced
 1/2 teaspoon salt
 8 ears fresh corn in husks

Directions

Step 1
1

Heat a charcoal or gas grill to medium-hot (you can hold your hand 1 to 2 in. above cooking grate only 3 to 4 seconds). Combine chiles, butter, honey, garlic, and salt in a blender and whirl until smooth.

Step 2
2

Put unhusked corn on grill and cook, turning occasionally, 15 minutes. Husks will blacken. Transfer to a work surface, remove husks, brush ears generously with butter mixture, and return ears to grill. Grill until lightly browned, about 5 minutes. Serve warm, with remaining butter.

Step 3
3

Note: Nutritional analysis is per ear.

Honey-Chipotle Grilled Corn