su-Hands on Salad Image

Photo: Thomas J. Story 

Yields Makes 1 2/3 cups (serving size: 2 tbsp.) Total Time 10 mins
AuthorOutstanding in the Field

Outstanding in the Field, a California-based event company that serves open-air feasts, created this fresh version of the classic salad dressing. It's great on fish as well as greens.

How to Make It

1

In a bowl, whisk all ingredients. Then transfer dressing to a container with a lid and chill in refrigerator or cooler.

Ingredients

 3/4 cup mayonnaise
 3/4 cup buttermilk
 1/4 cup lemon juice
 3/4 teaspoon kosher salt
 3/4 teaspoon pepper
 3 tablespoons chopped fresh dill or 1 tbsp. dried dill

Directions

1

In a bowl, whisk all ingredients. Then transfer dressing to a container with a lid and chill in refrigerator or cooler.

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