Homemade Bread Crumbs
Homemade bread crumbs are a breeze thanks to this 10-minute, quick and easy recipe.
How to Make It
1
In a medium frying pan over medium heat, cook bread crumbs in olive oil until they begin to crisp, 4 minutes. Stir in salt and pepper. Pour into a bowl. Keeps, chilled airtight, up to 2 days.
Ingredients
2 cups fresh ciabatta bread crumbs (chunks of bread pulsed into crumbs in a food processor)
2 tablespoons olive oil
1/8 teaspoon kosher salt
1/8 teaspoon pepper
Directions
1
In a medium frying pan over medium heat, cook bread crumbs in olive oil until they begin to crisp, 4 minutes. Stir in salt and pepper. Pour into a bowl. Keeps, chilled airtight, up to 2 days.
Search All of Sunset's Recipes
The Latest
This Oakland Kitchen’s Makeover Was Inspired by the Homeowner’s Late Mother
