Holiday Spritz
Melissa Gayle
This sparkling cocktail from Ashley Rodriguez’s cookbook, Let’s Stay In: More Than 120 Recipes to Nourish the People You Love, is made with Jardesca, a grape spirit infused with botanicals.
How to Make It
1
Mix the first three ingredients and pour over ice.
2
Garnish with a rosemary sprig.
Ingredients
3 oz Jardesca White Aperitiva
2 oz Prosecco or sparkling wine
1 tbsp pomegranate juice (seeds optional)
Rosemary sprig
Directions
1
Mix the first three ingredients and pour over ice.
2
Garnish with a rosemary sprig.
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