Dried hibiscus flowers (jamaica in Spanish) give this drink its gorgeous ruby glow and extra tang. Mixologist Maria Hunt created the recipe.
Put hibiscus syrup, mezcal, and lime juice in a shaker and top with ice. Shake; strain into a coupe glass.
Garnish with a lime wheel, sprinkled with Tajín if you like.
*Find Tajín at Mexican markets and online.
Servings 1
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.