Yields Makes about 3/4 cup
AuthorTyler Florence

Time: 10 minutes. Mayo made more interesting, courtesy of chef Tyler Florence--who dollops it on his Ultimate Burgers. This recipe is an adaptation of one in Tyler's Ultimate (Clarkson Potter, 2006; $35).

How to Make It

Step 1
1

In a small serving bowl, stir together mayonnaise, horseradish, herbs, oil, lemon juice, and salt and pepper to taste.

Step 2
2

Note: Nutritional analysis is per 1-tbsp. serving.

Ingredients

 1/2 cup mayonnaise
 1 to 2 tbsp. prepared horseradish
 2 tablespoons minced flat-leaf parsley, basil, or chives
 1 tablespoon extra-virgin olive oil
  A squeeze of fresh lemon juice
  Kosher salt
  Freshly ground black pepper

Directions

Step 1
1

In a small serving bowl, stir together mayonnaise, horseradish, herbs, oil, lemon juice, and salt and pepper to taste.

Step 2
2

Note: Nutritional analysis is per 1-tbsp. serving.

Herbed Horseradish Mayonnaise