Herbed Cheese Log
Photo: Thomas J. Story; Styling: Dan Becker
Time: about 10 minutes. Fresh white goat cheese rolled in fresh green herbs: This is an appetizer that sums up spring.
How to Make It
Step 1
1
On a 12- by 15-in. piece of plastic wrap, mix herbs. Roll cheese in herb mixture to coat evenly. Set on a small rimmed plate or serving dish and drizzle with oil. Serve with baguette toasts.
Step 2
2
Note: Nutritional analysis is per serving.
Ingredients
1 tablespoon minced fresh chives
1 tablespoon minced fresh cilantro (fresh coriander)
1 tablespoon minced fresh basil leaves
A 5 1/2- to 6-oz. log fresh goat cheese
2 tablespoons extra-virgin olive oil
Directions
Step 1
1
On a 12- by 15-in. piece of plastic wrap, mix herbs. Roll cheese in herb mixture to coat evenly. Set on a small rimmed plate or serving dish and drizzle with oil. Serve with baguette toasts.
Step 2
2
Note: Nutritional analysis is per serving.
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