Herb-infused Spa Water
James Carrier
YieldsMakes about 1 1/2 quarts; about 4 servings
Relax and rehydrate with a tall glass of spring water touched with the tastes of fresh herbs and produce.

How to Make It

1

In a 2- to 2 1/2-quart pitcher, combine water, cucumber, lemon, mint, and rosemary. Serve, or cover and chill at least 2 hours or up to 8 hours. Add ice cubes just before serving.

Ingredients

 6 cups chilled still spring or mineral water
 12 thin slices cucumber
 4 thin slices lemon
 4 sprigs (each 2 in. long) fresh mint, slightly crushed
 2 sprigs (each 2 in. long) fresh rosemary, slightly crushed

Directions

1

In a 2- to 2 1/2-quart pitcher, combine water, cucumber, lemon, mint, and rosemary. Serve, or cover and chill at least 2 hours or up to 8 hours. Add ice cubes just before serving.

Herb-infused Spa Water