James Carrier

How to Make It

1

On a 12- by 15-inch piece of plastic wrap, mix chives, cilantro, and basil. Roll chèvre in herb mixture to coat evenly. Set on a small rolled plate or serving dish and drizzie with olive oil. Serve with baguette slices.

Ingredients

 1 tablespoon minced fresh chives
 1 tablespoon minced fresh cilantro
 1 tablespoon minced fresh basil leaves
 5 1/2- to 6-ounce log fresh chèvre (goat) cheese
 2 tablespoons extra-virgin olive oil
  Baguette slices

Directions

1

On a 12- by 15-inch piece of plastic wrap, mix chives, cilantro, and basil. Roll chèvre in herb mixture to coat evenly. Set on a small rolled plate or serving dish and drizzie with olive oil. Serve with baguette slices.

Herb Cheese Log