Hawaiian-Portuguese Turkey Gravy

Yields Makes about 4 cups; 16 servings
AuthorKate Washington,
The soy sauce in the turkey marinade turns this gravy an appetizing deep brown color. Prep and Cook Time: about 20 minutes.

Ingredients

 6 tablespoons turkey fat (skimmed from cooked marinade of Hawaiian-Portuguese Smoked Turkey) or 6 tbsp. unsalted butter
 6 tablespoons flour
 4 to 4 1/2 cups low-sodium chicken broth
 1/3 cup defatted cooked marinade from Hawaiian-Portuguese Smoked Turkey, strained
Nutrition Facts

Servings 0

Amount Per Serving
Calories 61Calories from Fat 70
% Daily Value *
Total Fat 4.8g8%
Saturated Fat 1.4g7%
Cholesterol 4.9mg2%
Sodium 423mg18%
Total Carbohydrate 3.1g2%
Dietary Fiber 0.1g1%
Protein 1.3g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

How to Make It

Step 1
1

Heat fat or butter in a medium heavy-bottomed saucepan over medium heat and whisk in flour. Cook, whisking, until roux is nut brown, 10 minutes. Whisk in 4 cups chicken broth and marinade (if thick, add 1/2 cup broth). Serve hot.

Step 2
2

Note: Nutritional analysis is per serving.

Ingredients

 6 tablespoons turkey fat (skimmed from cooked marinade of Hawaiian-Portuguese Smoked Turkey) or 6 tbsp. unsalted butter
 6 tablespoons flour
 4 to 4 1/2 cups low-sodium chicken broth
 1/3 cup defatted cooked marinade from Hawaiian-Portuguese Smoked Turkey, strained

Directions

Step 1
1

Heat fat or butter in a medium heavy-bottomed saucepan over medium heat and whisk in flour. Cook, whisking, until roux is nut brown, 10 minutes. Whisk in 4 cups chicken broth and marinade (if thick, add 1/2 cup broth). Serve hot.

Step 2
2

Note: Nutritional analysis is per serving.

Hawaiian-Portuguese Turkey Gravy
IngredientsDirections

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