Yields Makes about 4 cups; 16 servings
AuthorKate Washington,
The soy sauce in the turkey marinade turns this gravy an appetizing deep brown color. Prep and Cook Time: about 20 minutes.

How to Make It

Step 1
1

Heat fat or butter in a medium heavy-bottomed saucepan over medium heat and whisk in flour. Cook, whisking, until roux is nut brown, 10 minutes. Whisk in 4 cups chicken broth and marinade (if thick, add 1/2 cup broth). Serve hot.

Step 2
2

Note: Nutritional analysis is per serving.

Ingredients

 6 tablespoons flour
 4 to 4 1/2 cups low-sodium chicken broth
 1/3 cup defatted cooked marinade from Hawaiian-Portuguese Smoked Turkey, strained

Directions

Step 1
1

Heat fat or butter in a medium heavy-bottomed saucepan over medium heat and whisk in flour. Cook, whisking, until roux is nut brown, 10 minutes. Whisk in 4 cups chicken broth and marinade (if thick, add 1/2 cup broth). Serve hot.

Step 2
2

Note: Nutritional analysis is per serving.

Hawaiian-Portuguese Turkey Gravy