Hawaiian-Portuguese Turkey Gravy
The soy sauce in the turkey marinade turns this gravy an appetizing deep brown color. Prep and Cook Time: about 20 minutes.
How to Make It
Step 1
1
Heat fat or butter in a medium heavy-bottomed saucepan over medium heat and whisk in flour. Cook, whisking, until roux is nut brown, 10 minutes. Whisk in 4 cups chicken broth and marinade (if thick, add 1/2 cup broth). Serve hot.
Step 2
2
Note: Nutritional analysis is per serving.
Ingredients
6 tablespoons flour
4 to 4 1/2 cups low-sodium chicken broth
1/3 cup defatted cooked marinade from Hawaiian-Portuguese Smoked Turkey, strained
Directions
Step 1
1
Heat fat or butter in a medium heavy-bottomed saucepan over medium heat and whisk in flour. Cook, whisking, until roux is nut brown, 10 minutes. Whisk in 4 cups chicken broth and marinade (if thick, add 1/2 cup broth). Serve hot.
Step 2
2
Note: Nutritional analysis is per serving.
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