Hasty Hots

Hasty Hots
Photo: Thomas J. Story; Styling: Dan Becker
Yields Serves 12
Time: about 15 minutes. Associate food editor Elaine Johnson's mother created this humble yet addictive recipe.

Ingredients

 1 slender baguette (1/2 lb.), cut in half
 1/2 cup diagonally sliced green onions
 1/2 cup mayonnaise
 1/2 cup grated or finely shredded parmesan cheese
Nutrition Facts

0 servings

Serving size

Amount per serving
Calories142
% Daily Value *
Total Fat 9g12%
Saturated Fat 1.9g10%
Cholesterol 6.8mg3%
Sodium 259mg12%
Total Carbohydrate 11g4%
Dietary Fiber 0.6g3%
Protein 4.4g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

How to Make It

Step 1
1

Preheat broiler. Slice each baguette half lengthwise and place, cut side up, on a 12- by 15-in. baking sheet. Broil about 3 in. from heat until toasted, 2 to 3 minutes.

Step 2
2

Meanwhile, mix green onions, mayonnaise, and parmesan. Spread mixture on bread.

Step 3
3

Return to broiler and broil until lightly browned, about 1 1/2 minutes. Let cool about 2 minutes to crisp. Cut each piece into thirds.

Step 4
4

Note: Nutritional analysis is per serving.

Ingredients

 1 slender baguette (1/2 lb.), cut in half
 1/2 cup diagonally sliced green onions
 1/2 cup mayonnaise
 1/2 cup grated or finely shredded parmesan cheese
Hasty Hots
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