Yields Makes 1 1/4 cups

How to Make It

Step 1
1

Pit and peel avocados. In a bowl, using a fork, coarsely mash avocados with lime juice, cilantro, and garlic. Add salt and cayenne to taste. Serve, or chill airtight up to 2 hours.

Step 2
2

Nutritional analysis per tablespoon.

Ingredients

 2 ripe avocados (1 lb. total)
 1 tablespoon lime juice
 1 tablespoon chopped fresh cilantro
 1 teaspoon minced garlic
  Salt
  Cayenne

Directions

Step 1
1

Pit and peel avocados. In a bowl, using a fork, coarsely mash avocados with lime juice, cilantro, and garlic. Add salt and cayenne to taste. Serve, or chill airtight up to 2 hours.

Step 2
2

Nutritional analysis per tablespoon.

Guacamole