Guacamole

Yields Makes 10 to 12 servings
Notes: Cover and chill guacamole is making ahead.

Ingredients

 3 or 4 firm-ripe to ripe avocados (about 2 lb. total)
 1/4 cup lime juice
 2 tablespoons minced green onion
 2 tablespoons chopped fresh cilantro
 1 to 2 tablespoons minced fresh jalapeño chilies
 1 or 2 cloves garlic, pressed or minced
  Salt
Nutrition Facts

Servings 0

Amount Per Serving
Calories 92Calories from Fat 84
% Daily Value *
Total Fat 8.6g14%
Saturated Fat 1.4g7%
Cholesterol 0.0mg0%
Sodium 6.7mg1%
Total Carbohydrate 4.7g2%
Dietary Fiber 1.1g5%
Protein 1.1g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

How to Make It

1

Peel, pit, and coarsely mash avocados. Add lime juice, onion, cilantro, chilies, garlic, and salt to taste, mixing well. Serve in a bowl.

Ingredients

 3 or 4 firm-ripe to ripe avocados (about 2 lb. total)
 1/4 cup lime juice
 2 tablespoons minced green onion
 2 tablespoons chopped fresh cilantro
 1 to 2 tablespoons minced fresh jalapeño chilies
 1 or 2 cloves garlic, pressed or minced
  Salt

Directions

1

Peel, pit, and coarsely mash avocados. Add lime juice, onion, cilantro, chilies, garlic, and salt to taste, mixing well. Serve in a bowl.

Guacamole
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