Gruyère Pastry
Photo: James Carrier; Styling: Kim Konecny

How to Make It

Step 1
1

On a lightly floured board, roll 6 thawed frozen puff pastry patty shells (10-oz. package) into 4-inch-wide rounds. Sprinkle each round with 2 tablespoons shredded gruyère or Swiss cheese (3/4 cup total); sprinkle lightly with cayenne. With rolling pin, gently press cheese into pastry. Place rounds slightly apart on a 12- by 17-inch baking sheet. Bake in a 400° oven until browned, 8 to 10 minutes.

Step 2
2

Nutritional analysis per pastry.

Ingredients

 1 frozen puff pastry patty shells (10-oz. package)
 3/4 cup shredded gruyère or Swiss cheese
  cayenne

Directions

Step 1
1

On a lightly floured board, roll 6 thawed frozen puff pastry patty shells (10-oz. package) into 4-inch-wide rounds. Sprinkle each round with 2 tablespoons shredded gruyère or Swiss cheese (3/4 cup total); sprinkle lightly with cayenne. With rolling pin, gently press cheese into pastry. Place rounds slightly apart on a 12- by 17-inch baking sheet. Bake in a 400° oven until browned, 8 to 10 minutes.

Step 2
2

Nutritional analysis per pastry.

Gruyère Pastry