Grilled Strawberry Shortcake Kebabs
Photo by Iain Bagwell; written by Stephanie Dean, Elaine Johnson, and Amy Machnak
You’ll need 32 bamboo skewers (each 8 in.); there’s no need to soak them before they go on the grill, because they won’t char with such a short cooking time.
This recipe, and others like it, can be found in the article “25 Summer Fruit Desserts You Need to Make Before the Season Ends.”
How to Make It
Step 1
1
Beat whipping cream, crème fraîche, sugar, and zest in a bowl with a mixer until thick enough to hold a soft shape. Chill.
Step 2
2
Cut cake into parallel slices 1 1/2 in. wide, then cut slices into 32 chunks, each 1 1/2 in. Save remaining cake for other uses.
Step 3
3
Heat grill to medium-low (300° to 350°). Put strawberries in a large bowl. Microwave jam in a glass measuring cup until bubbling, about 30 seconds. Using a pastry brush, dab hulled insides of berries with jam, then brush remaining jam over berries and turn gently to coat all over.
Step 4
4
Hold a pair of bamboo skewers so they're slightly separated and thread a chunk of cake onto them, then a berry crosswise, then another chunk of cake and another berry. Repeat to make 15 more kebabs.
Step 5
5
Grill kebabs, covered, turning once with tongs, until grill marks appear, 3 to 4 minutes; cake should release from grate when it's toasted, but if not, nudge with tip of tongs. Serve with cream mixture.
Step 6
6
Make ahead: Through step 4 up to 2 hours, covered and chilled.
Step 7
7
Note: Nutritional analysis is per serving.
Ingredients
1/2 cup whipping cream
1/2 cup crème fraîche
2 tablespoons packed dark brown sugar
Zest of 1/2 lemon
1 angel food cake (1 lb.)
32 strawberries (2 lbs.), preferably about 1 1/2 in. wide, hulled to create a V-shaped hollow
6 tablespoons strawberry jam
Directions
Step 1
1
Beat whipping cream, crème fraîche, sugar, and zest in a bowl with a mixer until thick enough to hold a soft shape. Chill.
Step 2
2
Cut cake into parallel slices 1 1/2 in. wide, then cut slices into 32 chunks, each 1 1/2 in. Save remaining cake for other uses.
Step 3
3
Heat grill to medium-low (300° to 350°). Put strawberries in a large bowl. Microwave jam in a glass measuring cup until bubbling, about 30 seconds. Using a pastry brush, dab hulled insides of berries with jam, then brush remaining jam over berries and turn gently to coat all over.
Step 4
4
Hold a pair of bamboo skewers so they're slightly separated and thread a chunk of cake onto them, then a berry crosswise, then another chunk of cake and another berry. Repeat to make 15 more kebabs.
Step 5
5
Grill kebabs, covered, turning once with tongs, until grill marks appear, 3 to 4 minutes; cake should release from grate when it's toasted, but if not, nudge with tip of tongs. Serve with cream mixture.
Step 6
6
Make ahead: Through step 4 up to 2 hours, covered and chilled.
Step 7
7
Note: Nutritional analysis is per serving.
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