Grilled Spring Onions and Rib-Eye
Photo: Leo Gong; Styling: Randy Mon
How to Make It
Step 1
1
Lay onions and steak in a 9- by 13-in. baking dish. Mix remaining ingredients in a small bowl and pour over onions and steak, turning ingredients to coat. Chill at least 1 hour and up to overnight.
Step 2
2
Heat grill to high (450° to 550°). Grill steak, covered, turning once and moving it from flame as needed to prevent charring, until done the way you like, about 8 minutes for medium-rare. In the last few minutes, add onions to grill, laying them perpendicular to the grates. Cook, turning as needed, until onions start to soften and grill marks appear.
Step 3
3
*Buy at Latino markets, farmers' markets, and some grocery stores.
Ingredients
2 bunches spring onions*, halved lengthwise
1 rib-eye steak (about 1 lb.)
1/4 cup olive oil
1/4 cup red wine vinegar
1 garlic clove, minced
2 tablespoons chopped flat-leaf parsley
1 teaspoon kosher salt
1/2 teaspoon pepper
Directions
Step 1
1
Lay onions and steak in a 9- by 13-in. baking dish. Mix remaining ingredients in a small bowl and pour over onions and steak, turning ingredients to coat. Chill at least 1 hour and up to overnight.
Step 2
2
Heat grill to high (450° to 550°). Grill steak, covered, turning once and moving it from flame as needed to prevent charring, until done the way you like, about 8 minutes for medium-rare. In the last few minutes, add onions to grill, laying them perpendicular to the grates. Cook, turning as needed, until onions start to soften and grill marks appear.
Step 3
3
*Buy at Latino markets, farmers' markets, and some grocery stores.
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