su-Grilled Spring Onions and Rib-Eye
Photo: Leo Gong; Styling: Randy Mon
Yields Serves 2 Total Time 1 hr 30 mins

How to Make It

Step 1
1

Lay onions and steak in a 9- by 13-in. baking dish. Mix remaining ingredients in a small bowl and pour over onions and steak, turning ingredients to coat. Chill at least 1 hour and up to overnight.

Step 2
2

Heat grill to high (450° to 550°). Grill steak, covered, turning once and moving it from flame as needed to prevent charring, until done the way you like, about 8 minutes for medium-rare. In the last few minutes, add onions to grill, laying them perpendicular to the grates. Cook, turning as needed, until onions start to soften and grill marks appear.

Step 3
3

*Buy at Latino markets, farmers' markets, and some grocery stores.

Ingredients

 2 bunches spring onions*, halved lengthwise
 1 rib-eye steak (about 1 lb.)
 1/4 cup olive oil
 1/4 cup red wine vinegar
 1 garlic clove, minced
 2 tablespoons chopped flat-leaf parsley
 1 teaspoon kosher salt
 1/2 teaspoon pepper

Directions

Step 1
1

Lay onions and steak in a 9- by 13-in. baking dish. Mix remaining ingredients in a small bowl and pour over onions and steak, turning ingredients to coat. Chill at least 1 hour and up to overnight.

Step 2
2

Heat grill to high (450° to 550°). Grill steak, covered, turning once and moving it from flame as needed to prevent charring, until done the way you like, about 8 minutes for medium-rare. In the last few minutes, add onions to grill, laying them perpendicular to the grates. Cook, turning as needed, until onions start to soften and grill marks appear.

Step 3
3

*Buy at Latino markets, farmers' markets, and some grocery stores.

Grilled Spring Onions and Rib-Eye