Grilled Lamb with Chocolate Mint Salsa
Thomas J. Story
This salsa is good with any hearty meat, but especially lamb. Because the mint is so potent, we've added parsley to mellow it a little.
How to Make It
Step 1
1
Heat grill to high (450° to 550°). Rub lamb chops with about 2 tbsp. oil and sprinkle with 1/2 tsp. salt. Grill, turning once, until done the way you like, about 8 minutes total for medium.
Step 2
2
Combine mint, parsley, lime juice, jalapeño, onion, remaining oil, and remaining 1/2 tsp. salt in a medium bowl. Spoon over lamb.
Step 3
3
Note: Nutritional analysis is per serving.
Ingredients
8 lamb chops (2 1/2 lbs.)
About 1/3 cup extra-virgin olive oil, divided
1 teaspoon kosher salt, divided
1/2 cup roughly chopped chocolate mint
1/2 cup chopped flat-leaf parsley leaves
2 tablespoons lime juice
1 red jalapeño chile, minced
1 green onion, chopped
Directions
Step 1
1
Heat grill to high (450° to 550°). Rub lamb chops with about 2 tbsp. oil and sprinkle with 1/2 tsp. salt. Grill, turning once, until done the way you like, about 8 minutes total for medium.
Step 2
2
Combine mint, parsley, lime juice, jalapeño, onion, remaining oil, and remaining 1/2 tsp. salt in a medium bowl. Spoon over lamb.
Step 3
3
Note: Nutritional analysis is per serving.
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