Grilled Grass-fed Rib-eyes with Herb Lemon Butter
Photo: Iain Bagwell; Styling: Randy Mon
Time: About 15 minutes. Nothing shows off the natural, clean flavor of grass-fed beef like a thick, juicy steak.
How to Make It
Step 1
1
Prepare a charcoal or gas grill for medium heat (350° to 450°; you can hold your hand 5 in. above cooking grate only 5 to 7 seconds).
Step 2
2
Sprinkle each steak generously with salt and pepper; rub with oil. Grill steaks, covered, turning once, until done the way you like, 10 to 12 minutes for medium-rare.
Step 3
3
Transfer steaks to a large platter and top each with a slice of herb lemon butter.
Step 4
4
Note: Nutritional analysis is per serving, without butter.
Ingredients
4 grass-fed bone-in rib-eye steaks (1 lb. each and about 1 in. thick)
Kosher salt and freshly ground black pepper
Vegetable oil
Directions
Step 1
1
Prepare a charcoal or gas grill for medium heat (350° to 450°; you can hold your hand 5 in. above cooking grate only 5 to 7 seconds).
Step 2
2
Sprinkle each steak generously with salt and pepper; rub with oil. Grill steaks, covered, turning once, until done the way you like, 10 to 12 minutes for medium-rare.
Step 3
3
Transfer steaks to a large platter and top each with a slice of herb lemon butter.
Step 4
4
Note: Nutritional analysis is per serving, without butter.
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