Annabelle Breakey
Sweet corn only gets better smeared with one of these easy, flavorful toppings. Each makes enough for 4 ears of corn.
This recipe, and others like it, can be found in the article “25 Delicious Sides and Desserts You Can Cook on the Grill.”
Prepare topping or toppings; set aside.
Heat a grill to medium (350° to 450°). Rub corn with oil. Grill corn, turning occasionally, until grill marks form on most sides, about 10 minutes.
Cut cobs crosswise into three pieces and serve with toppings.
0 servings