Green Salsa (Salsa Verde)

Yields Makes about 1 1/4 cups

Ingredients

 8 ounces fresh tomatillos
 2 to 3 tablespoons chopped fresh jalapeño chiles
 2 tablespoons chopped fresh cilantro
 3 tablespoons finely chopped white onion, rinsed and drained
  Salt
Nutrition Facts

Servings 0

Amount Per Serving
Calories 4.4Calories from Fat 20
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.3mg1%
Total Carbohydrate 0.8g1%
Dietary Fiber 0.2g1%
Protein 0.1g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

How to Make It

Step 1
1

Remove and discard husks from tomatillos. Rinse tomatillos well and coarsely chop.

Step 2
2

In a blender or food processor, combine tomatillos, chiles, cilantro, and 1 tablespoon water; whirl until coarsely puréed. Pour into a bowl and add onion and salt to taste.

Step 3
3

Nutritional analysis per tablespoon.

Ingredients

 8 ounces fresh tomatillos
 2 to 3 tablespoons chopped fresh jalapeño chiles
 2 tablespoons chopped fresh cilantro
 3 tablespoons finely chopped white onion, rinsed and drained
  Salt

Directions

Step 1
1

Remove and discard husks from tomatillos. Rinse tomatillos well and coarsely chop.

Step 2
2

In a blender or food processor, combine tomatillos, chiles, cilantro, and 1 tablespoon water; whirl until coarsely puréed. Pour into a bowl and add onion and salt to taste.

Step 3
3

Nutritional analysis per tablespoon.

Green Salsa (Salsa Verde)
IngredientsDirections

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