Green Papaya and Carrot Slaw

Yields Makes 4 servings
Notes: Use the shredding blade of a food processor or a hand-shredder to cut papayas for this traditional Southeast Asian salad.

Ingredients

 1/4 cup rice vinegar
 1 tablespoon thin slivers fresh ginger
 1 teaspoon sugar
 2 cups shredded peeled, seeded green papayas (about 3/4 lb. total)
 1 cup shredded carrots
 1/4 cup thinly sliced green onions, including tops
  Asian fish sauce (nuoc mam or nam pla) or salt
Nutrition Facts

Servings 0

Amount Per Serving
Calories 52Calories from Fat 3.5
% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 13mg1%
Total Carbohydrate 13g5%
Dietary Fiber 1.8g8%
Protein 0.9g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

How to Make It

Step 1
1

In a large bowl, mix vinegar, ginger, and sugar.

Step 2
2

Add papayas, carrots, and onions; mix to blend. Add fish sauce to taste.

Ingredients

 1/4 cup rice vinegar
 1 tablespoon thin slivers fresh ginger
 1 teaspoon sugar
 2 cups shredded peeled, seeded green papayas (about 3/4 lb. total)
 1 cup shredded carrots
 1/4 cup thinly sliced green onions, including tops
  Asian fish sauce (nuoc mam or nam pla) or salt

Directions

Step 1
1

In a large bowl, mix vinegar, ginger, and sugar.

Step 2
2

Add papayas, carrots, and onions; mix to blend. Add fish sauce to taste.

Green Papaya and Carrot Slaw
IngredientsDirections

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