Photo: Annabelle Breakey; Styling: Dan Becker
YieldsServes 12 (serving size: about 1/2 cup)Total Time30 mins

How to Make It

Step 1
1

Cover potatoes with water in a large pot and boil until tender when pierced, about 20 minutes. Drain and return to pot.

Step 2
2

Mix potatoes with a hand mixer just to break up. Add cheese, broth, salt, and green onions and mix just until blended.

Step 3
3

Note: Nutritional analysis is per serving.

Ingredients

 2 pounds russet potatoes, unpeeled and cut into chunks
 1/2 package (4 oz.) neufchâtel (light cream cheese)
 2/3 cup reduced-sodium chicken broth
 2 teaspoons kosher salt
 2/3 cup chopped green onions

Directions

Step 1
1

Cover potatoes with water in a large pot and boil until tender when pierced, about 20 minutes. Drain and return to pot.

Step 2
2

Mix potatoes with a hand mixer just to break up. Add cheese, broth, salt, and green onions and mix just until blended.

Step 3
3

Note: Nutritional analysis is per serving.

Green Onion Mashed Potatoes