Green Onion Mashed Potatoes

Green Onion Mashed Potatoes
Photo: Annabelle Breakey; Styling: Dan Becker
Yields Serves 12 (serving size: about 1/2 cup) Total Time 30 mins

Ingredients

 2 pounds russet potatoes, unpeeled and cut into chunks
 1/2 package (4 oz.) neufchâtel (light cream cheese)
 2/3 cup reduced-sodium chicken broth
 2 teaspoons kosher salt
 2/3 cup chopped green onions
Nutrition Facts

Servings 0

Amount Per Serving
Calories 87Calories from Fat 23
% Daily Value *
Total Fat 2.2g4%
Saturated Fat 1.2g6%
Cholesterol 7mg3%
Sodium 379mg16%
Total Carbohydrate 14g5%
Dietary Fiber 1.2g5%
Protein 2.8g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

How to Make It

Step 1
1

Cover potatoes with water in a large pot and boil until tender when pierced, about 20 minutes. Drain and return to pot.

Step 2
2

Mix potatoes with a hand mixer just to break up. Add cheese, broth, salt, and green onions and mix just until blended.

Step 3
3

Note: Nutritional analysis is per serving.

Ingredients

 2 pounds russet potatoes, unpeeled and cut into chunks
 1/2 package (4 oz.) neufchâtel (light cream cheese)
 2/3 cup reduced-sodium chicken broth
 2 teaspoons kosher salt
 2/3 cup chopped green onions

Directions

Step 1
1

Cover potatoes with water in a large pot and boil until tender when pierced, about 20 minutes. Drain and return to pot.

Step 2
2

Mix potatoes with a hand mixer just to break up. Add cheese, broth, salt, and green onions and mix just until blended.

Step 3
3

Note: Nutritional analysis is per serving.

Green Onion Mashed Potatoes
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