Green Chile and Ginger Marinade

Green Chile and Ginger Marinade
Photo: Iain Bagwell; Styling: Randy Mon
Yields Makes enough for 1 1/2 lbs. large shrimp, peeled and deveined; or about 1 1/2 lbs. trout fillets
This marinade is perfect for seafood. Marinate 15 minutes, at room temperature.

Ingredients

 1/2 cup chopped cilantro
 3 tablespoons extra-virgin olive oil
 2 tablespoons lemon juice
 3 serrano chiles, seeded and minced
 1 tablespoon minced ginger
 1/2 teaspoon kosher salt
Nutrition Facts

Servings 0

How to Make It

1

Put all ingredients in a nonreactive bowl and stir to combine. Add seafood and turn to coat.

Ingredients

 1/2 cup chopped cilantro
 3 tablespoons extra-virgin olive oil
 2 tablespoons lemon juice
 3 serrano chiles, seeded and minced
 1 tablespoon minced ginger
 1/2 teaspoon kosher salt

Directions

1

Put all ingredients in a nonreactive bowl and stir to combine. Add seafood and turn to coat.

Green Chile and Ginger Marinade
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