Greek-Style Yogurt

su-Greek-Style Yogurt Image

Photo: Thomas J. Story

Yields 1 1/2 to 3 cups (from 1 qt. yogurt) (serving size: 1 cup)
AuthorJanet Fletcher

For a more voluptuous texture, cookbook author Janet Fletcher drains her homemade yogurt to release some of the liquid (whey). Serve this yogurt with fruit and use it in recipes such as Harissa-Roasted Chicken with Chickpeas.

Ingredients

 1 qt. Thick and Creamy Yogurt or store-bought yogurt (or use less)
Nutrition Facts

Servings 1

Amount Per Serving
Calories 240Calories from Fat 54
% Daily Value *
Total Fat 14g22%
Saturated Fat 8.2g41%
Cholesterol 44mg15%
Sodium 122mg6%
Total Carbohydrate 14g5%
Dietary Fiber 0.0g0%
Protein 14g29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

How to Make It

1

Line a strainer with a double thickness of regular or synthetic cheesecloth (like reusable Plyban; getculture.com). Set strainer over a bowl and add yogurt. Cover and chill. Let drain 1 to 2 1/2 hours, depending on how thick you like it.

Ingredients

 1 qt. Thick and Creamy Yogurt or store-bought yogurt (or use less)

Directions

1

Line a strainer with a double thickness of regular or synthetic cheesecloth (like reusable Plyban; getculture.com). Set strainer over a bowl and add yogurt. Cover and chill. Let drain 1 to 2 1/2 hours, depending on how thick you like it.

Greek-Style Yogurt
IngredientsDirections

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