Yields Makes 8 servings
Notes: Gravlax may also be sold as Norwegian-style salmon. You can make the caviar sauce up to 1 day ahead; cover and chill. Prep Time: about 8 minutes.

How to Make It

Step 1
1

In a bowl, stir together sour cream, whipping cream, lemon peel, and pepper.

Step 2
2

Pour red lumpfish roe into a fine wire strainer and rinse under cold running water. Drain well and stir into sour cream mixture.

Step 3
3

Arrange gravlax on a platter or plates. Garnish with dill sprigs. Rinse black lumpfish roe in a fine wire strainer, drain, and put in a small bowl. Serve red caviar sauce and black caviar with gravlax to add to taste.

Ingredients

 3/4 cup sour cream
 1/4 cup whipping cream
 1/2 teaspoon grated lemon peel
 1/4 teaspoon fresh-ground pepper
 1 jar (2 oz.) red lumpfish roe (Norwegian caviar)
 1 pound thinly sliced gravlax (see notes)
  Fresh dill sprigs, rinsed
 1 jar (2 oz.) black lumpfish roe (optional)

Directions

Step 1
1

In a bowl, stir together sour cream, whipping cream, lemon peel, and pepper.

Step 2
2

Pour red lumpfish roe into a fine wire strainer and rinse under cold running water. Drain well and stir into sour cream mixture.

Step 3
3

Arrange gravlax on a platter or plates. Garnish with dill sprigs. Rinse black lumpfish roe in a fine wire strainer, drain, and put in a small bowl. Serve red caviar sauce and black caviar with gravlax to add to taste.

Gravlax with Norwegian Caviar Sauce