Photo by Kelsey Hansen; Prop styling by Audrey Davis; Food styling by Torie Cox

YieldsMakes 2 1/2 cups; 1 to 2 servings

How to Make It

1

In a blender, combine ice cream, milk, and crème de menthe. Whirl until smooth and pour into a chilled tall glass. Garnish with cookie.

Ingredients

 2 cups mint-chocolate chip ice cream
 1/2 cup milk
 2 tablespoons crème de menthe
 1 miniature or broken cream filled chocolate sandwich cookie

Directions

1

In a blender, combine ice cream, milk, and crème de menthe. Whirl until smooth and pour into a chilled tall glass. Garnish with cookie.

Grasshopper Milkshake