Grapefruit Brûlée
Annabelle Breakey; Randy Mon
Yields Makes 4 servings
AuthorFred Zimmerman, Seattle,
By sectioning broiled grapefruit and adding a bit of thick yogurt, it becomes a fancy dessert. Prep and Cook Time: 20 minutes.

How to Make It

Step 1
1

With a sharp knife, cut both ends off grapefruit. Set grapefruit on end on a flat surface and, following the shape of the fruit, cut away and discard peel. Cut sections out from the fruit, leaving the membrane behind.

Step 2
2

Preheat broiler. Arrange grapefruit sections in 4 shallow ovenproof dishes (such as individual gratin dishes). Sprinkle with brown sugar. Broil until sugar melts and darkens, about 5 minutes (watch carefully). Serve warm, with dollops of yogurt.

Step 3
3

Note: Nutrition analysis is per serving.

Ingredients

 2 grapefruit
 1/4 cup packed light brown sugar
 1/2 cup nonfat Greek-style yogurt

Directions

Step 1
1

With a sharp knife, cut both ends off grapefruit. Set grapefruit on end on a flat surface and, following the shape of the fruit, cut away and discard peel. Cut sections out from the fruit, leaving the membrane behind.

Step 2
2

Preheat broiler. Arrange grapefruit sections in 4 shallow ovenproof dishes (such as individual gratin dishes). Sprinkle with brown sugar. Broil until sugar melts and darkens, about 5 minutes (watch carefully). Serve warm, with dollops of yogurt.

Step 3
3

Note: Nutrition analysis is per serving.

Grapefruit Brûlée