Gnocchi with Sherried Shallots
How to Make It
Step 1
1
In a 5- to 6-quart pan over high heat, stir shallots and sherry until shallots are limp, about 10 minutes.
Step 2
2
Add sour cream, broth, gnocchi, chicken, and parsley. Stir until gnocchi are hot, about 5 minutes.
Step 3
3
Spoon into bowls and season with nutmeg and salt to taste.
Ingredients
2 cups thinly sliced shallots or onions
1 cup dry sherry
1 1/2 cups nonfat sour cream
1 cup fat-skimmed chicken broth
1 package (about 18 oz.) refrigerated gnocchi
2 cups shredded skinned cooked chicken
1/3 cup chopped parsley
Fresh-grated nutmeg
Salt
Directions
Step 1
1
In a 5- to 6-quart pan over high heat, stir shallots and sherry until shallots are limp, about 10 minutes.
Step 2
2
Add sour cream, broth, gnocchi, chicken, and parsley. Stir until gnocchi are hot, about 5 minutes.
Step 3
3
Spoon into bowls and season with nutmeg and salt to taste.
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