Gintonico
Thomas J. Story
Mixing a little butterfly pea plant powder with gin makes for a vivid spin on the Spanish gin and tonic. The Aster, the Hollywood workspace-cum-social club where this recipe originates, infuses their St. Germain with lavender for extra botanical flavor.
How to Make It
1
Combine the first three ingredients in a wine glass filled with ice. Top with tonic water, garnish with cucumber slices, and serve.
Ingredients
2 oz butterfly pea powder-infused Bombay Dry Gin
½ oz lavender-infused (optional) St. Germain
¼ oz lime juice
tonic water
cucumber slices
Directions
1
Combine the first three ingredients in a wine glass filled with ice. Top with tonic water, garnish with cucumber slices, and serve.
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