Yields Makes About 1/2 cup

Notes: If making up to 1 day ahead, cover and chill.

How to Make It

Step 1
1

In a small bowl, mix soy sauce, sherry, ginger, sugar, and garlic.

Step 2
2

Nutritional analysis per tablespoon.

Ingredients

 1/2 cup soy sauce
 2 tablespoons dry sherry
 2 tablespoons minced fresh ginger
 4 teaspoons sugar
 2 teaspoons minced garlic

Directions

Step 1
1

In a small bowl, mix soy sauce, sherry, ginger, sugar, and garlic.

Step 2
2

Nutritional analysis per tablespoon.

Ginger-Soy

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