Ginger Rosemary Rub

Yields Makes 3 cups (serving size: 1/4 cup) Total Time 10 mins
AuthorQuinn Hatfield

A subtle touch of ginger makes this rub for ribs different from other ones. The recipe comes from Quinn Hatfield, chef-owner of Odys + Penelope and Sycamore Kitchen restaurants in Los Angeles.

Ingredients

 1 cup paprika (3.4 oz.)
 1 cup packed light brown sugar
 1/2 cup kosher salt
 2 tablespoons onion powder
 2 tablespoons garlic powder
 2 tablespoons ground ginger
 2 tablespoons dried rosemary
 2 teaspoons coarsely ground pepper
Nutrition Facts

Servings 0

Amount Per Serving
Calories 108Calories from Fat 10
% Daily Value *
Total Fat 1.2g2%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 3050mg128%
Total Carbohydrate 26g9%
Dietary Fiber 3.8g16%
Protein 1.7g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

How to Make It

1

Combine all ingredients in a bowl.

Ingredients

 1 cup paprika (3.4 oz.)
 1 cup packed light brown sugar
 1/2 cup kosher salt
 2 tablespoons onion powder
 2 tablespoons garlic powder
 2 tablespoons ground ginger
 2 tablespoons dried rosemary
 2 teaspoons coarsely ground pepper

Directions

1

Combine all ingredients in a bowl.

Ginger Rosemary Rub
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