Kaiyo Rooftop Prince of the Sun cocktail
Thomas J. Story
AuthorCarl Brown, Kaiyo Rooftop
Inspired by a mojito (and an anime character), this drink is centered on pisco made by a renowned Peru distillery. The team at Kaiyo Rooftop in San Francisco adds white miso syrup and lime-yuzu soda.

How to Make It

1

To make 16 cups of white miso syrup: Add 8 cups water and 4 Tbsp. white miso paste to a medium-sized pot and heat until the paste is dissolved, about 5-10 minutes. Add 8 cups pure cane sugar and bring to a boil, then turn off heat, stirring occasionally. Let sit until it reaches room temperature.

2

To assemble the cocktail: Rip the mint into small pieces and place in a cocktail shaker. Add the remaining ingredients, except the soda, and shake.

3

Pour everything into a Collins glass and top with the soda.

4

Garnish with mint sprigs and a lime wheel.

Ingredients

 1 ½ oz Barsol Quebranta Pisco
 ½ oz Agricole rum
 ¾ oz white miso syrup
 ½ oz lemon juice
 2 dashes St. George Absinthe
 2 oz Fever Tree Lime & Yuzu Soda
 4 to 8 mint leaves
 1 lime, sliced into wheels

Directions

1

To make 16 cups of white miso syrup: Add 8 cups water and 4 Tbsp. white miso paste to a medium-sized pot and heat until the paste is dissolved, about 5-10 minutes. Add 8 cups pure cane sugar and bring to a boil, then turn off heat, stirring occasionally. Let sit until it reaches room temperature.

2

To assemble the cocktail: Rip the mint into small pieces and place in a cocktail shaker. Add the remaining ingredients, except the soda, and shake.

3

Pour everything into a Collins glass and top with the soda.

4

Garnish with mint sprigs and a lime wheel.

Prince of the Sun Cocktail

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