Yields Makes 1/3 cup
AuthorBob House, Scottsdale, Arizona,

How to Make It

1

In a food processor, combine 1/4 cup peeled garlic cloves, 3 tablespoons olive oil, and 1 1/2 teaspoons each dried rosemary, dried savory, dried thyme, and coarse-ground pepper; whirl until finely chopped. (Or mince garlic and mix in a bowl with remaining ingredients.)

Ingredients

 1/4 cup peeled garlic cloves
 3 tablespoons olive oil
 1 1/2 teaspoons dried rosemary
 1 1/2 teaspoons dried savory
 1 1/2 teaspoons dried thyme
 1 1/2 teaspoons coarse-ground pepper

Directions

1

In a food processor, combine 1/4 cup peeled garlic cloves, 3 tablespoons olive oil, and 1 1/2 teaspoons each dried rosemary, dried savory, dried thyme, and coarse-ground pepper; whirl until finely chopped. (Or mince garlic and mix in a bowl with remaining ingredients.)

Garlic-herb Oil

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