Garlic Green Beans with Manchego
How to Make It
Step 1
1
Pour olive oil into a 12-inch frying pan or 14-inch wok over medium-high heat. Add green beans and stir often until tender-crisp and lightly browned, 10 to 12 minutes. Add garlic and stir just until fragrant, 1 minute.
Step 2
2
Add wine, lime juice, and salt and pepper to taste; stir until liquid boils, 1 minute. Pour into a serving dish and sprinkle with Manchego cheese. Serve hot.
Ingredients
2 tablespoons olive oil
2 pounds green beans, rinsed and ends trimmed
1/3 cup minced garlic
1/4 cup dry white wine
1/4 cup lime juice
Salt and fresh-ground pepper
2/3 cup shredded Manchego cheese
Directions
Step 1
1
Pour olive oil into a 12-inch frying pan or 14-inch wok over medium-high heat. Add green beans and stir often until tender-crisp and lightly browned, 10 to 12 minutes. Add garlic and stir just until fragrant, 1 minute.
Step 2
2
Add wine, lime juice, and salt and pepper to taste; stir until liquid boils, 1 minute. Pour into a serving dish and sprinkle with Manchego cheese. Serve hot.
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