Garden Bloody Mary
Photo: Iain Bagwell; Styling: Kevin Crafts
A great cocktail can start just outside your door when you grow almost all the ingredients yourself.
How to Make It
Step 1
1
Pulse tomatoes in a food processor until coarsely chopped. Add remaining ingredients except ice and whirl until smooth. Strain if you like. Pour into 2 ice-filled glasses and garnish with more basil leaves.
Step 2
2
Note: Nutritional analysis is per serving.
Ingredients
2 ripe tomatoes, quartered
1/2 jalapeño chile
2 tablespoons chopped chives
6 medium purple basil leaves, plus more for garnish
2 tablespoons fresh lemon juice
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1/4 cup vodka
Ice
Directions
Step 1
1
Pulse tomatoes in a food processor until coarsely chopped. Add remaining ingredients except ice and whirl until smooth. Strain if you like. Pour into 2 ice-filled glasses and garnish with more basil leaves.
Step 2
2
Note: Nutritional analysis is per serving.
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