Fried Shallots (Hahn Phi)
James Carrier
Yields Makes about 1/2 cup

How to Make It

Step 1
1

In an 8- to 10-inch frying pan over medium heat, stir shallots in oil until crisp and golden, 6 to 10 minutes (shallots will absorb most of the oil).

Step 2
2

Nutritional analysis per tablespoon.

Ingredients

 1 cup thinly sliced shallots
 2 tablespoons salad oil

Directions

Step 1
1

In an 8- to 10-inch frying pan over medium heat, stir shallots in oil until crisp and golden, 6 to 10 minutes (shallots will absorb most of the oil).

Step 2
2

Nutritional analysis per tablespoon.

Fried Shallots (Hahn Phi)

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