How to Make It

Step 1
1

Heat 2 tbsp. oil in a small saucepan over medium-high heat. Add capers and sauté until pale golden, 3 minutes. Transfer to paper towels.

Step 2
2

In a bowl, combine oranges, onion, cayenne, lemon juice, remaining 1 tbsp. oil, and salt. Just before serving, stir in lettuce, mint, and capers.

Ingredients

 3 tablespoons olive oil, divided
 1/4 cup capers, patted dry
 2 oranges, peeled, quartered lengthwise, and sliced crosswise
 1/2 cup slivered red onion
 1/8 teaspoon cayenne
 2 teaspoons lemon juice
 1 tablespoon olive oil
 1/8 teaspoon kosher salt
 3 cups chopped romaine lettuce
 1/2 cup small mint leaves

Directions

Step 1
1

Heat 2 tbsp. oil in a small saucepan over medium-high heat. Add capers and sauté until pale golden, 3 minutes. Transfer to paper towels.

Step 2
2

In a bowl, combine oranges, onion, cayenne, lemon juice, remaining 1 tbsp. oil, and salt. Just before serving, stir in lettuce, mint, and capers.

Fried Caper and Orange Slaw

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