Fresh Zaatar Rub
Photo: Jeffrey Cross; Food Styling: Karen Shinto
Here's an easy, savory-tart rub that's great as a seasoning for Grilled Meatball, Halloumi, and Baby Squash Skewers or to use with grilled chicken breasts, lamb chops, steak, or veggies (just brush them first with oil, then coat with the rub).
How to Make It
Step 1
1
Combine all ingredients in a bowl.
Step 2
2
*Find sumac, an edible, tart dried berry, in the spice aisle or at worldspice.com
Step 3
3
Note: Nutritional analysis is per tbsp.
Ingredients
1/4 cup chopped fresh thyme leaves
2 tablespoons chopped fresh oregano leaves
1 tablespoon sesame seeds
1 tablespoon ground sumac*
1/2 teaspoon kosher salt
Directions
Step 1
1
Combine all ingredients in a bowl.
Step 2
2
*Find sumac, an edible, tart dried berry, in the spice aisle or at worldspice.com
Step 3
3
Note: Nutritional analysis is per tbsp.
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